SOUP & SALAD
VEGETABLE CLEAR SOUP¥900
Chef picks up seasonal Vegetables and cooks it With clear broth to make Hot warming soup.
GARDEN GREEN SALAD¥1100
Cube cuts of seasonal Greens and cottage Cheese mixed with Kosher salt and Lemon juice served With homemade Yogurt dressing.
CHEESE GARDEN GREEN SALAD¥1100
Fresh, flavorful, and light, this strawberry cheese Salad is made with butter lettuce and tossed in a poppy Seed dressing. It’s a delicious salad item for all the time.
FIERY CORN SALAD¥1100
Cube cut seasonal vegetables Along with sweet corn mixed With stone crushed mustard Seeds and black pepper Served cold.
TOMATO SOUP¥900
Fresh tomatoes cooked With diced onions inline With unsalted butter And olive oil using Kosher salt served Along with croutons Topped with fresh sour Cream.
TANDOORI CHICKEN SALAD¥1300
Charcoal cooked tandoori Chicken shredded, mixed and Topped over freshly chopped Cabbage, cucumber served with A topping of tangy yoghurt Dressing.
CHICKEN SOUP¥1000
Body & soul warming Chicken broth cooked And made along with Seasonal vegetables.
