TANDOORI GRILLS/KEBA B
TANDOORI CHICKEN¥1000
Chicken leg marinated Overnight with ginger and Garlic paste and dry Yoghurt and aromatic Spices along with paprika And grilled in clay oven `tandoor` to the Perfection.
CHICKEN TIKKA KEBAB ¥1200
(2 SHEEKS/6 PIECES) Boneless chicken Marinated overnight with Ginger and garlic paste, dry Yoghurt and aromatic Spices along with paprika Powder grilled in tandoor To perfection.
LAMB BOTTI KEBAB¥1500
(2 SHEEKS/6 PIECES) Cut pieces from lamb leg Marinated with barbeque Spices and grilled to the Perfection over clay oven.
PANEER TIKKA KEBAB¥1200
(2 SHEEKS/6 PIECES) Home made cottage Cheese marinated with Ginger and garlic paste, Hung yoghurt with Aromatic spices along With paprika and other Spices grilled in clay Oven.
CHICKEN SKIN YAKITORI¥800
(2 SHEEKS) Kawa, or chicken skin, is threaded on skewers and cooked over a Grill for a crispy, yet juicy, japanese-style appetizer. Serve with Yakitori, or tare, sauce.
CHICKEN YAKITORI¥1000
(2 SHEEKS/6 PIECES) Minced chicken mixed and marinated along with spices and finely chopped Onions and bell peppers grilled over the skewers served along with home Made chutney.
CHICKEN SHEEK KEBAB ¥1500
(3 PIECES) Minced chicken mixed and Marinated along with Spices and finely chopped Onions and bell peppers Grilled over the Skewers served along With home made chutney.
TANDOORI PRAWNS ¥1600
(4 Piece) Shrimps marinated in an Indian style with some Mustard oil and lemon Juice grilled in tandoor.
MIDDLE EASTERN ADANA KEBAB
CHICKEN (2 Sheeks)¥1800
Adana kebab is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal and serve with a naan.
MUTTON (2 Sheeks)¥2200
Adana kebab is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal and serve with a naan.
