STEAKS & CUTLETS
¥1600 CHICKEN CUTLET / KATSU
CHICKEN KATSU IS A JAPANESE-STYLE FRIED ,CHICKEN CUTLET COATED WITH CRISPY PANKO.
¥1600CHICKEN STEAK
Marinated with our secret recipe and grilled before being blast frozen to lock in that juiciness and flavor.
¥1900BEEF CUTLET / KATSU {200 gm}
It's a popular Japanese dish made of beef cutlet coated in a light batter and deep-fried until golden and crispy.
¥1800BEEF STEAK {230 gm}
Flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers.Beef steaks are usually grilled, pan-fried, or broiled.
¥4000 WAGYU BEEF{230 gm}
Very popular and delicious beef steak in japan
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